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	<title>The Kitchen Corner</title>
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	<link>http://kitchencuisine.wordpress.com</link>
	<description>Just another WordPress.com weblog</description>
	<lastBuildDate>Wed, 25 Mar 2009 15:57:56 +0000</lastBuildDate>
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		<title>The Kitchen Corner</title>
		<link>http://kitchencuisine.wordpress.com</link>
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		<item>
		<title>Best Butter Cake With French Butter Cream Frosting Recipe</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/best-butter-cake-with-french-butter-cream-frosting-recipe/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/best-butter-cake-with-french-butter-cream-frosting-recipe/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:57:56 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[best butter cake]]></category>
		<category><![CDATA[butter cake]]></category>
		<category><![CDATA[french butter cream]]></category>
		<category><![CDATA[how to make butter cake with frosting]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=335</guid>
		<description><![CDATA[1. Cream 1 cup butter 2. Gradually add 2 cups sugar 3. Blend in 4 eggs, one at a time 4. Combine 3 cups flour, 1 teaspoon salt, 1 teaspoon baking powder and 1/2 teaspoon soda. Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=335&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><strong>1.</strong> Cream 1 cup butter<br />
<strong>2.</strong> Gradually add 2 cups sugar<br />
<strong>3.</strong> Blend in 4 eggs, one at a time<br />
<strong>4.</strong> Combine 3 cups flour, 1 teaspoon salt, 1 teaspoon baking powder and 1/2 teaspoon soda.<br />
<a href="http://cakeopedia.blogspot.com/2009/03/best-butter-cake-with-french-butter.html">Read Complete Recipe</a></p>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">blackartist</media:title>
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		<item>
		<title>Double Fruit Cake With Fudge Frosting</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/double-fruit-cake-with-fudge-frosting/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/double-fruit-cake-with-fudge-frosting/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:38:10 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[double fruit cake]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fruit cake recipe]]></category>
		<category><![CDATA[fusge frosting recipe]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=333</guid>
		<description><![CDATA[Sift the flour, salt and baking soda together. Beat the butter and sugar until the mixture is light and fluffy. Add the chocolate and blend in well. Add the flour mixture with the milk and beat well. Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=333&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Sift the flour, salt and baking soda together. Beat the butter and sugar until the mixture is light and fluffy. Add the chocolate and blend in well. Add the flour mixture with the milk and beat well.<br />
<a href="http://cakeopedia.blogspot.com/2008/10/double-fruit-cake-with-fudge-frosting.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<title>Candy Cake</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/candy-cake/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/candy-cake/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:35:43 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[candy cake]]></category>
		<category><![CDATA[candy cake recipe]]></category>
		<category><![CDATA[how to make candy cake]]></category>
		<category><![CDATA[strawberry candies]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=331</guid>
		<description><![CDATA[In the flour mix baking powder, in a bowl beat egg, sugar, till become fluffy. Add flour and fold well, then pour in a greased baking dish. Bake for&#8230;.. Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=331&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>In the flour mix baking powder, in a bowl beat egg, sugar, till become fluffy. Add flour and fold well, then pour in a greased baking dish. Bake for&#8230;..<br />
<a href="http://cakeopedia.blogspot.com/2008/10/candy-cake.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<item>
		<title>Butter Half Cake</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/butter-half-cake/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/butter-half-cake/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:32:36 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[butter cake]]></category>
		<category><![CDATA[butter cream]]></category>
		<category><![CDATA[butter half cake]]></category>
		<category><![CDATA[crisco]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=327</guid>
		<description><![CDATA[&#8230;&#8230;.Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition&#8230;. Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=327&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>&#8230;&#8230;.Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition&#8230;.<br />
<a href="http://cakeopedia.blogspot.com/2008/10/butter-half-cake-14-cup-butter-softened.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<title>FRIENDSHIP FRUIT CAKE</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/friendship-fruit-cake/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/friendship-fruit-cake/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:30:27 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[butter cake]]></category>
		<category><![CDATA[coconuts]]></category>
		<category><![CDATA[friendship cake]]></category>
		<category><![CDATA[fruit cake]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=325</guid>
		<description><![CDATA[Grease and flour pans. I put a circle of wax paper in the bottom of my pans&#8230;. The oil, eggs, cake mix and pudding mix can be mixed in electric mixer but then dough&#8230; Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=325&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Grease and flour pans. I put a circle of wax paper in the bottom of my pans&#8230;.<br />
The oil, eggs, cake mix and pudding mix can be mixed in electric mixer but then dough&#8230;<br />
<a href="http://cakeopedia.blogspot.com/2008/10/friendship-fruit-cake.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<title>ORANGE DREAM CAKE</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/orange-dream-cake/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/orange-dream-cake/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:29:09 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[bundt pan]]></category>
		<category><![CDATA[confectionary]]></category>
		<category><![CDATA[dream cake]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=323</guid>
		<description><![CDATA[Combine the Miracle Whip, Dream Whip, cake mix, orange juice, beaten eggs and orange zest with electric mixer at medium speed for 2 minutes&#8230;. Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=323&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Combine the Miracle Whip, Dream Whip, cake mix, orange juice, beaten eggs and orange zest with electric mixer at medium speed for 2 minutes&#8230;.<br />
<a href="http://cakeopedia.blogspot.com/2008/10/orange-dream-cake.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<title>PERFECT CHOCOLATE CAKE</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/perfect-chocolate-cake/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/perfect-chocolate-cake/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:27:34 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate frosting]]></category>
		<category><![CDATA[confectionars]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[superfine sugar]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=320</guid>
		<description><![CDATA[&#8230;&#8230;..Preheat oven to 350 degrees F. Grease 2 &#8211; 9 inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens&#8230;. Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=320&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>&#8230;&#8230;..Preheat oven to 350 degrees F. Grease 2 &#8211; 9 inch layer cake pans.</p>
<p>Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens&#8230;.<br />
<a href="http://cakeopedia.blogspot.com/2008/10/perfect-chocolate-cake.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<title>FLUFFY CHOCOLATE FROSTING</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/fluffy-chocolate-frosting/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/fluffy-chocolate-frosting/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:17:25 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[chocolate cake frosting]]></category>
		<category><![CDATA[chocolate frosting]]></category>
		<category><![CDATA[frosting recipe]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=316</guid>
		<description><![CDATA[Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a&#8230; Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=316&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a&#8230;<br />
<a href="http://cakeopedia.blogspot.com/2008/10/fluffy-chocolate-frosting.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<title>RICH CARROT GINGER CAKE</title>
		<link>http://kitchencuisine.wordpress.com/2009/03/25/rich-carrot-ginger-cake/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/03/25/rich-carrot-ginger-cake/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:13:31 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[carrot ginger cake]]></category>
		<category><![CDATA[rich cake]]></category>
		<category><![CDATA[rich carrot cake recipe]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=314</guid>
		<description><![CDATA[Preheat oven to 350 degrees. Grease and flour or spray 2 8 inch round cake pans with Baker&#8217;s Joy. (If using butter and flour, tap out the excess). Read Complete Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=314&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Preheat oven to 350 degrees.</p>
<p>Grease and flour or spray 2 8 inch round cake pans with Baker&#8217;s Joy. (If using butter and flour, tap out the excess).<br />
<a href="http://cakeopedia.blogspot.com/2008/10/rich-carrot-ginger-cake.html">Read Complete Recipe</a></p>
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			<media:title type="html">blackartist</media:title>
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		<title>SUNSHINE CAKE</title>
		<link>http://kitchencuisine.wordpress.com/2009/02/14/sunshine-cake/</link>
		<comments>http://kitchencuisine.wordpress.com/2009/02/14/sunshine-cake/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 04:36:46 +0000</pubDate>
		<dc:creator>blackartist</dc:creator>
				<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[sunshine]]></category>
		<category><![CDATA[tartarpinch of salt]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://kitchencuisine.wordpress.com/?p=312</guid>
		<description><![CDATA[This recipe was given to me by a friend with whom I exchange recipes &#38; she always finds me good recipes from tv, books, magazines &#38; journals. It is so moist and good. Being a good cook, I am always looking for quick easy recipes. Recipe: SUNSHINE CAKE<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitchencuisine.wordpress.com&amp;blog=5544585&amp;post=312&amp;subd=kitchencuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>This recipe was given to me by a friend with whom I exchange recipes &amp; she always finds me good recipes from tv, books, magazines &amp; journals. It is so moist and good. Being a good cook, I am always looking for quick easy recipes.</p>
<p><strong>Recipe:</strong><br />
<a title="SUNSHINE CAKE" href="http://cakeopedia.blogspot.com/2008/11/sunshine-cake.html" target="_blank">SUNSHINE CAKE</a></p>
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