Butter Half Cake

…….Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition….
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Tags: butter cake, butter cream, butter half cake, crisco

This entry was posted on March 25, 2009 at 3:32 pm and is filed under Baking and Confections, cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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The Kitchen Corner

Butter Half Cake

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