Best Butter Cake With French Butter Cream Frosting Recipe

1. Cream 1 cup butter
2. Gradually add 2 cups sugar
3. Blend in 4 eggs, one at a time
4. Combine 3 cups flour, 1 teaspoon salt, 1 teaspoon baking powder and 1/2 teaspoon soda.
Read Complete Recipe

Like this:

Be the first to like this post.

Tags: best butter cake, butter cake, french butter cream, how to make butter cake with frosting

This entry was posted on March 25, 2009 at 3:57 pm and is filed under Baking and Confections, cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

The Kitchen Corner